Since the foundation of our
company in 1928, we have produced our
exclusive biscuit and pastry specialities in the traditional
way from original recipes handed down over the years.
Now as ever, it is imperative for us to comply with the demands
of consumers. Satisfied customers
and consumers are an essential
challenge for us.
The love of fine biscuits and pastries
is a guarantee for constant quality
in all stages of production. We use only natural, specially
selected, high-quality ingredients in the production of our
products. Borggreve stands for known skilled
quality combined with excellent and modern industrial production
(IFS certification: high standard).
With our flexible
company structure we can react to the demands of international
trade at any time. This means market opportunities are consistently
recognised and acted upon.
Our recipe for
success is a combination of traditional recipes which
are continually improved upon and the application of the most
modern production methods, together with frequent contact
with our customers.
The Borggreve Company has the intention of continuing to develop
independently in the future. In order for it to stay this
way attention is laid to conscious risk distribution and healthy
BORGGREVE IS QUALITY YOU CAN TASTE!